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November 13, 2016

Low Carb Cheddar Ranch Cheeseball

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Low carb Cheddar Ranch Cheeseball

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Course: Appetizer
Calories:
Author: Ketoislife

Ingredients

  • 2 8 ounce Cream cheese softened
  • 1 Package Ranch powder or homemade
  • 2 Cups Shredded sharp cheddar cheese
  • 1 Cup Chopped pecans

Instructions

  • Thoroughly combine cream cheese, cheddar and ranch. Shape into a ball and roll in chopped pecans. Wrap and refrigerate overnight. 
Tried this recipe?Mention @ketoislife or tag #ketoislifeblog!

I’ve always loved Cheeseball. When I was little my grandma made the best Cheeseball I’ve ever tasted!  Every holiday she she served that Cheeseball with Ritz crackers.  We all enjoyed snacking on it before dinner. I think you could ask anyone in our family and they would fondly remember the Cheeseball. Oh how I wish I had that recipe but I’ve never been able to replicate it.  She was a wonderful  cook and knew a lot of her recipes by heart. I’ve become a lot like her in that respect. I often cook with that kind of randomness and it always makes me think of her.  I spent so much time with my grandparents as a child.  It’s comforting cooking things she may have liked.

The recipe I’m sharing is one I’ve made for many years before following a lowcarb ketogenic lifestyle.  Instead of Ritz crackers I serve it with veggies.  It’s always a hit!

I dedicate this Cheeseball recipe in memory of my wonderful grandma who is in heaven, Ida Mae.??❤️  I hope you enjoy it!

 

 

 

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Filed Under: Keto

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Comments

  1. Judy says

    March 5, 2018 at 2:10 pm

    Has anyone run the macros/nutrients on this delicious cheese ball?

  2. Marie Middlebrooks says

    May 21, 2018 at 4:54 pm

    I’m so excited and cant wait to make these recipes. My daughter in law and son have literally changed their lives with the keto diet.

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