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Ingredients
- 2 8 ounce Cream cheese softened
- 1 Package Ranch powder or homemade
- 2 Cups Shredded sharp cheddar cheese
- 1 Cup Chopped pecans
Instructions
- Thoroughly combine cream cheese, cheddar and ranch. Shape into a ball and roll in chopped pecans. Wrap and refrigerate overnight.
I’ve always loved Cheeseball. When I was little my grandma made the best Cheeseball I’ve ever tasted! Every holiday she she served that Cheeseball with Ritz crackers. We all enjoyed snacking on it before dinner. I think you could ask anyone in our family and they would fondly remember the Cheeseball. Oh how I wish I had that recipe but I’ve never been able to replicate it. She was a wonderful cook and knew a lot of her recipes by heart. I’ve become a lot like her in that respect. I often cook with that kind of randomness and it always makes me think of her. I spent so much time with my grandparents as a child. It’s comforting cooking things she may have liked.
The recipe I’m sharing is one I’ve made for many years before following a lowcarb ketogenic lifestyle. Instead of Ritz crackers I serve it with veggies. It’s always a hit!
I dedicate this Cheeseball recipe in memory of my wonderful grandma who is in heaven, Ida Mae.??❤️ I hope you enjoy it!
Has anyone run the macros/nutrients on this delicious cheese ball?
I’m so excited and cant wait to make these recipes. My daughter in law and son have literally changed their lives with the keto diet.