I’ve always loved making bar cookies because they are easy! And I’ve often converted regular cookie recipes into bars. It’s time saving when you don’t have to roll out and cut cookies. This cookie bar comes from a basic flourless peanut butter cookie recipe I’ve used for a long time. And I used to make it with real sugar! Now I use Swerve for all of my sweets baking. I really didn’t enjoy low carb baking until I found Swerve. I never could get the right sweetness and a lot of the other options were still higher in carbs. There’s a learning curve getting the right sweetness with Swerve. And sometimes there’s a cool taste that some people complain of. I’ve found that adding a little bit of stevia balances that out. This is not a paid advertisment for Swerve, I just really like it! This recipe combines two of my favorite things.. chocolate and peanut butter!
- Preheat oven 375 degreeAdd all ingredients to a bowl and stir until throughtly combined. You don't need a mixer, I use a wooden spoon. Spread mixture in a greased 8x8 pan. Bake 12-14 minutes or until slightly brown on top. Watch closely and be careful not to overcook because they will harden as they cool.
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