Delicious homemade cranberry sauce is so easy to make sugar-free! Just a few simple ingredients are needed to make this healthier version for your holiday table. It tastes like your favorite sauce without all the added sugars and carbs!
Place cranberries, sweetener, water and cinnamon in a medum saucepan and bring to boil. Reduce heat, simmer covered, for 10-15 minutes stirring occasionally.
Remove from heat and stir in orange extract. Allow to cool, sauce will thicken as it cools. Refrigerate until serving.