Sugar Free Cranberry Sauce

5 from 1 vote
Servings: 8


  • 12 ounces Fresh Cranberries
  • 2/3 Cup Granular Sweetener
  • 1 Cup Water
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Orange Extract


  • Place cranberries, sweetener, water and cinnamon in a medum saucepan and bring to boil. Reduce heat, simmer covered, for 10-15 minutes stirring occasionally.
  • Remove from heat and stir in orange extract. Allow to cool, sauce will thicken as it cools. Refrigerate until serving.


Net Carbs 3.6g
Total Carbs 5.2g
Fiber 1.6g
Protein 0.2g
Fat 0.1g
Calories 21