Keto Parmesan Roasted Broccoli

4.3 from 10 votes
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Servings: 4
Author: Natasha Newton - Keto is life


  • 12 ounces broccoli florets fresh
  • 2 tbsp avocado oil
  • 1/2 cup grated parmesan cheese
  • salt
  • pepper


  • Preheat oven to 425 degrees.  Grease or line a sheet pan with parchment paper.  
  • Toss the broccoli in oil. Add cheese to the broccoli and toss until coated. Spread evenly on the pan.  Sprinkle lightly with salt and pepper. 
  • Roast for 25 minutes until the edges are browned and crispy


Net Carbs 3.4 g
Total Carbs 5.6 g
Fiber 2.2 g
Protein 6.4 g
Fat 10.3 g
Calories 141