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Low Carb Peanut Butter Chocolate Chip Cookie Bars

4.29 from 21 votes
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Course: Dessert
Author: Keto Is Life



  • Preheat oven 375 degree. Grease an 8-inch baking pan.
  • Put all ingredients in a mixing bowl. Using a wooden spoon, stir until well combined. Spread the mixture evenly in the prepared pan.
  • Bake for 14 to 16 minutes, until the edges are brown and the center is set. Watch closely and be careful not to overbake; checking at the 14 minutes because the cookie can burn easily.
  • Allow to cool completely in the pan before cutting into 12 bars. (they will firm up as they cool.) Leftovers can be stored in an airtight container for up to a week.


Net Carbs 4.4g
Total carbs 7.1g
Calories 146
Fat 12.3g
Protein 6.3g
Fiber 2.8g
**It's best to use peanut butter that contains a lot of natural oils.  I've found some no-stir natural peanut butters are too dry too for this recipe.