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Sugar Free Peanut Butter Chocolate Bars

4.21 from 62 votes
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Prep Time: 10 minutes
Servings: 16 bars
Author: Natasha Newton - Keto is life

Ingredients

Instructions

  • Place butter and peanut butter in a medium-size bowl.  Microwave, stirring every 30 seconds until completely melted.  
  • Add sweetener, stevia and vanilla. Stir until smooth.  Pour into a 8x8 pan lined with parchment paper.  Place in freezer for 10 minutes.
  • Break chocolate into pieces and place in a small bowl.  Melt in microwave, stirring every 30 seconds until just melted, careful not to scorch.  (may also use a double boiler for this step)
  • Remove peanut butter layer from freezer.  Pour chocolate over peanut butter and use the back of spoon or spatula to evenly spread the chocolate.  Return to freezer for 1 hour.  Allow to sit out for a few minutes before cutting. 

Notes

*You can store bars in the freezer or refrigerator.  I prefer to store them in the freezer.  
Net Carbs  1.4 g
Total Carbs 2.1 g
Fiber 0.7 g
Protein 2.5 g
Fat 12.6 g
Calories 128