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Cilantro lime caulirice - Keto Burrito Bowl

This recipe is for the Cilantro lime caulirice.  I like to serve it with taco meat, tomatoes, onion, cheese, avocado and garished with sour cream, a lime wedge and cilantro.
4.5 from 4 votes
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Course: Main Course
Servings: 4
Author: Natasha Newton - Keto is life


  • 2 tbsp butter
  • 12 ounces frozen riced cauliflower
  • 1/4 tsp garlic powder
  • pinch salt
  • pinch pepper
  • 1/4 cup chopped cilantro
  • 2 tbsp fresh lime juice


  • On medium heat melt butter in a medium-size skillet. Add riced cauliflower, garlic powder, salt and pepper to skillet.  Cook until tender, stirring often.  About 10 minutes
  • Remove from heat.  Stir in cilantro and lime juice.  Serve immediately.  


Sometimes people use frozen riced cauliflower and complain of it being soggy.  Most of the time this is a case of it being undercooked.  When using my recipe continue cooking until any extra liquid is evaporated. That should do the trick!
Macros are for the Cilantro Lime Rice only:
Net Carbs 2.7 g
Total carbs 4.8 g
Fiber 2.1 g
Protein 1.9 g
Fat 6 g
Calories 74