I’ve never been a broccoli hater but I didn’t love it either. It’s because I didn’t think outside the box. I either ate it steamed or raw with ranch dressing. When I was feeling really fancy I made broccoli casserole. Then I discovered the beauty of roasting vegetables. Roasting them really brings out the flavor and it’s super easy with minimal cleanup. That’s always a plus! Roasted broccoli has quickly moved to the top of my favorite side dish list. I hope you love it!
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- Preheat oven to 425 degrees. Grease or line a sheet pan with parchment paper.
- Toss the broccoli in oil. Add cheese to the broccoli and toss until coated. Spread evenly on the pan. Sprinkle lightly with salt and pepper.
- Roast for 25 minutes until the edges are browned and crispy